Tandoori Cooking
Submitted by Gareth on Monday May 23, 2011 and viewed 79 timesTotal Word Count: 395
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Most of us have sampled tandoori cooking before, usually in our favourite Indian restaurant.
What is a tandoori cooking?
Most of us have sampled tandoori cooking before, usually in our favourite Indian restaurant. However, do you know where the popular cuisine gets its name from? Most fans of Indian food assume that the word refers to the recipe used; perhaps the blend of spices or the choice of meat. You may be surprised to find out that a tandoor is actually the name of the type of oven used to cook the dish. It is a large clay oven which uses charcoal or wood as fuel to reach remarkable temperatures - as high as 480 degrees Celsius. The benefit of this considerable heat is that the outer extremities of food are charred and crisp while the inside remains moist and succulent, and it is very hard to replicate because other ovens simply do not reach the same temperatures. It is not just a popular way of cooking in India. A tandoor is also the dominant culinary choice throughout places such as Azerbaijan, Turkey, Iran, Armenia and the Balkan states. It is an ancient preparation method which has been traced back thousands of years.
However, in Great Britain tandoori cooking is primarily associated with Indian cuisine. Obviously the most noteworthy dish is tandoori meat, which is on the menu in any given Indian restaurant. Marinated meat - usually chicken - is roasted with a blend of herbs and spices and served on or off the bone. Another staple which is difficult to recreate without the correct oven is chicken tikka. Typically chicken or lamb is marinated in yoghurt before being roasted in the clay oven and served up in small chunks. Naan breads also only authentic if cooked in this way.
Does tandoori cooking have any advantages?
Aside from the great texture to your food, using a clay oven also helps lock all the nutrients in your food, which can escape when grilled or cooked on a hob. That way all the proteins and vitamins are preserved, so you get a better deal all round. Choosing tandoori cooking also means you do not really have to maintain your oven as the design is so simple. It is also fuel efficient, quick and easy to move around. If you are interested in cooking the smart way, you may be interested in thetandoorclayoven.co.uk. As leading suppliers of clay ovens, they offer a range of superb Tandoor.
Most of us have sampled tandoori cooking before, usually in our favourite Indian restaurant. However, do you know where the popular cuisine gets its name from? Most fans of Indian food assume that the word refers to the recipe used; perhaps the blend of spices or the choice of meat. You may be surprised to find out that a tandoor is actually the name of the type of oven used to cook the dish. It is a large clay oven which uses charcoal or wood as fuel to reach remarkable temperatures - as high as 480 degrees Celsius. The benefit of this considerable heat is that the outer extremities of food are charred and crisp while the inside remains moist and succulent, and it is very hard to replicate because other ovens simply do not reach the same temperatures. It is not just a popular way of cooking in India. A tandoor is also the dominant culinary choice throughout places such as Azerbaijan, Turkey, Iran, Armenia and the Balkan states. It is an ancient preparation method which has been traced back thousands of years.
However, in Great Britain tandoori cooking is primarily associated with Indian cuisine. Obviously the most noteworthy dish is tandoori meat, which is on the menu in any given Indian restaurant. Marinated meat - usually chicken - is roasted with a blend of herbs and spices and served on or off the bone. Another staple which is difficult to recreate without the correct oven is chicken tikka. Typically chicken or lamb is marinated in yoghurt before being roasted in the clay oven and served up in small chunks. Naan breads also only authentic if cooked in this way.
Does tandoori cooking have any advantages?
Aside from the great texture to your food, using a clay oven also helps lock all the nutrients in your food, which can escape when grilled or cooked on a hob. That way all the proteins and vitamins are preserved, so you get a better deal all round. Choosing tandoori cooking also means you do not really have to maintain your oven as the design is so simple. It is also fuel efficient, quick and easy to move around. If you are interested in cooking the smart way, you may be interested in thetandoorclayoven.co.uk. As leading suppliers of clay ovens, they offer a range of superb Tandoor.
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Thetandoorclayoven.co.uk are the leaders in Tandoori Cooking .Our innovative ovens redefine BBQ cooking for any food enthusiast. Visit us today, we offer a range of high quality Tandoor .
Thetandoorclayoven.co.uk are the leaders in Tandoori Cooking .Our innovative ovens redefine BBQ cooking for any food enthusiast. Visit us today, we offer a range of high quality Tandoor .
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